Top Arezzo Dining Experiences

Enjoy a wine tasting experience in an ancient villa located in Valdichiana in the heart of Tuscany. Wander the vineyard and admire the amazing Tuscan landscape. Learn about the history of the location and get an explanation about the methods and techniques of wine production. During the experience, taste three Tuscan wines as a professional sommelier explains the particularities of the wines.

Tasting of three top wines of Villa La Ripa paired with goat cheese, top parmesan, and tuscan unsalted bread with our multiprized EVO (extra virgin olive oil).

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Esplora il mondo del vino toscano in una tenuta vinicola sulle colline fuori Arezzo. Visita i vigneti e le sale per le botti di Villa Fabbriche per conoscere la storia e la produzione dei loro vini rossi e bianchi. Poi rilassati e degusta un pranzo a base di affettati locali, formaggi, bruschette, olio d'oliva, verdure di stagione e altre specialità abbinate a una selezione di vini della tenuta.

The cooking classes take place in the kitchen overlooking the garden of my home in the centre of Città della Pieve. For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta ( tagliatelle and ravioli), or gnocchi, 2 sauces ( tomatoes and sage sauces or pesto) and a dessert. The garden of my home overlooks one of the most beautiful panoramas in Umbria: the Tuscan hills with Mount Cetona. Here, by mid -morning, I’ll offer you a snack ( bruschetta or other) with a glass of wine. So you will learn to make pasta (with love!), how to use the rolling pin, the pastry board, the pasta machine and other tools for dough, ravioli and different kinds of pasta. And you will finally understand how to make such exquisite desserts as tiramisu and panna cotta, and know the secrets for making a perfect Italian sauce. At the end, for lunch, we eat together what we made. Water, white and red wine for all!

Discover the secrets of authentic Italian cuisine during this home cooking experience in Arezzo. Visit a traditional Tuscan farmhouse; get hands-on as you cook up an array of fresh pastas and sauces; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Dive into Arezzo like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Arezzo and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Arezzo typical street food staples • Do some sightseeing in Arezzo as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Treat yourself to an authentic taste of Tuscany at a historic family-run winery in Val di Chio. Take a guided tour of the picturesque estate and vineyards nestled in the rolling hills of eastern Tuscany, and learn about traditional wine production methods that date back centuries. Discover what makes Tuscan wine unique as you taste several estate varietals accompanied by regional delicacies like cheeses, olive oil, salami and focaccia.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Cortona treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a hospitable introduction to Trieste’s culinary culture when you book a private dinner hosted by a local cook. Part of the Ceserina community—a network of over 1,000 home cooks across Italy, each of whom has been certified for their commitment to traditional, high-quality cooking—your host will be matched with you based on your schedule and preferences, and will prepare a 4-course meal, complete with wine and drinks pairings.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Passignano sul Trasimeno treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Eurocasa Holiday offers customized service for those who are looking for special Tuscan memories. Our Personal Chef will prepare directly in the location of your vacation a typical Tuscan dinner and he will take care of everything from shopping to waitress service and of course kitchen cleaning up. If you want to celebrate a special event, like a Birthday, an Anniversary or you just want to enjoy a special evening, a dinner in villa with our Personal Chef in definitively a good idea.

Discover the Tuscan craft beer and its characteristics. How is it produced and how does it acquire its flavor? During the guided tour you will discover a series of very interesting things about the craft beer in Italy, the raw materials and the production.. Of course, a tasting of three of our craft beers will be awaiting for you!

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Your day in Arezzo is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag.

Sample your way through Sardinia’s capital city on this culinary walking tour and cooking class in Cagliari. Try regional specialities from local-approved artisanal food shops, and then head to a home kitchen to whip up three dishes from scratch alongside your private guide. Wash down your meal with regional wines once you finish cooking.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once homes with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Experience Italian history at the table. Choose from Ancient, Medieval, Renaissance or Contemporary Italian cookery. The class can range from full-on participation, to demonstration, to a sit-down catered tasting menu. I am a culinary historian and chef specializing in Italian historical cookery. This is the only cooking course (or catered meal) that offers an excursion through time, taught, organized and served by a published authority on the history of Italian food. Courses are taught at the venue where the guests are staying or can be organized at an external location. This is a unique experience that will make your travel in Italy one to remember.

This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

It is an immersion in a home kitchen, the prepared dishes will then be easily repeatable all in a fun and relaxing atmosphere, immersed in the landscape of the Tuscan hills