Top Florida Cooking Classes

This experience is unique because here you will learn about original alkaline foods. You will learn food history, the importance of gardening techniques for ground and environmental preservation. You will learn how to make flavorful meals without artificial additives and how to use herbs to make the meals nutritionally complete. You will be able to get food from the garden, eat, and prepare meals, and most importantly see and learn the differences with original and hybrid plants. This is a time to learn how the earth, the food, the history of the food we grow, and how we eat impacts our lives. Imagine that this is a moment for you to see, touch, taste, and experience food like never before in an enlightening way. You have come to really know how this really feels and works. You will enjoy your time.

This experience is unique because there is no other one like it in the country. Our knowledge and experience concerning original alkaline plants and herbs are unmatched. What we show people during this experience is a blueprint of our daily lives and that is why we tell and show in a way like no other. When people come to see us, they are always surprised by how much they learn, and how touched they are when they learn the importance that plants and herbs play in their day to day lives. That is why they always tell other people to come and see us too.

This is what you will get: easy to follow recipes, intro to Indian spices, health benefits, focus on organic ingredients, tips, techniques and a fine sit-down meal al fresco. Come join Ayesha D’Mello for an exclusive Indian Culinary experience. Ayesha’s classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals crafted with locally available Indian spices and herbs whilst highlighting the natural and health benefits. Her culinary delights of India spans the geographical map of the vast country, from vegetarian to non-vegetarian dishes to seafood to authentic street fare to All About Indian Breads, Breakfasts and delicious Indian desserts.

- Virtually Learn and cooking) together as a team at the comfort of your home, while enjoying an online Leadership Development + Cooking experience. - Based on my academic research developed at INSEAD in 2015, with 25 Top Chefs Michelin Star from 12 different nationalities. - Facilitated and Interactive team workshop. Exploring, reflecting, and integrating leadership lessons and predominant Behaviors from Top Chefs Michelin Stars organizational Leaders, and integrate them into the context of your organizational realities. - It outlines 12 Predominant Leadership Competencies and 3 Leadership Archetypes observed during my research while connecting the Emotional Leadership Capability of the Leader, and the impact on Organizational Excellence. - Understand, Experience, and Reflect with your team the Predominant Emotion-based Leadership Behaviors demonstrated by Top Chefs of the World. - Culinary Recipes, focused on Mediterranean Cuisine

You'll learn new cooking techniques that can easily be repeated at home. Vegetarians are welcome. Please let us know in advance so that we can properly prepare for our Veggie Friends. Interactive & Hands On Cooking Class You'll learn about our Traditions and why cooking is such an important trait in the Haitian household

Part distillery tour, part science class, you’ll make your own gin in this informative class with a local. Taste different types of gin and learn about the distillation process. Then choose botanicals to make your own gin flavor—after a 90-minute distillation process, bottle and label your custom gin to take with you.