Top Oaxaca City Dining Experiences

This tour to Arrazola is a great way to experience Oaxaca outside of the city center as you will immerse yourself for a few hours in the life of a typical Oaxacan craft family! Armando and his family have been creating alebrijes for generations and can trace their artistic lineage from the beginning of the art form creation. Having the opportunity to sit, learn and be creative with them is truly unique! If you're interested in authentic Oaxacan culture and art, this tour is for you!

Learn how to create Oaxacan cuisine at a world-class restaurant in Oaxaca raved about in the ‘New York Times’ and ‘Bon Appétit.’ During this 3.5-hour cooking class led by an expert chef-instructor, your small group, limited to just 10 cooking enthusiasts, decides which dishes are on the menu. After picking up the necessary ingredients, all fresh, from a local market, prepare your dishes back in the kitchen. Whether it’s tortillas, salsas, soup, mole, or dessert, take home exciting recipes knowing you’ll be able to easily recreate the flavors of Oaxaca.

Discover one of Oaxaca’s natural minerales, the gigantie tree of el Tule which is over 2000 years olg, we Will procee to Teotitlan del Valle where you can admire the wool carpets; we continue to the ceremonial center of Mitla, outstandingly beautiful for ist magnificent fretwork made of countless polish stones, our journey continues to hierve el agua, where you wil have the opportunity to admire the beautiful petrified wather falls: our last stop is a mezcal destilley.

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from his grandma. It´s the perfect place to get to know the flavors and aromas of Oaxacan food in the classes that Oscar gives. To taste a good cup of coffee or a hot chocolate at Casa Crespo while getting ready for your market tour is also a good start to approach Oaxacan cuisine. Oscar, who is very friendly, also shows how to smell and identify the aromas that come of the dishes. He presents menu options and the students decide what they would like to cook. There is no fixed menu. He teaches how to cook 3 types of tortillas, 3 types of salsa, an appetizer, soup, mole, dessert and drink. Dishes that strive to remain in the taste buds and memory of those who love good eating.

A new destination could be shocking, but with us the arrival and departure its the safest experience of travel. One of our members will pick you up at airport, with your name and nickname it will guide you to the vehicle. Our drivers are trained to give you the best touristic information to enjoy this marvelous city and landscapes. Book your transfer at an affordable price. Minimun 2 persons.

Me Encanta Oaxaca is a small family project run by Betsaida, locals born & raised in Oaxaca. This project started with the simple wish to share the world the beauty & cultural richness of Oaxaca state. As consecuence, Me Encanta Oaxaca is a phrase that expresses how much we like it and we believe that once you live Oaxaca, it’ll cast a spell on you. We’re not only proud of our roots, but also we’re committed to support the local consumption of cooks, mezcal makers, artisans & more in order to we promote a sustainable tourism in the different spots and communities that we visit. Therefore, once you join us in our tours you’ll live an authentic experience with us.

Hola!! I’m Betsy Morales, a Oaxaqueña, someone who was born and raised in the beautiful city of Oaxaca! Located in the heart of the city, is the world-renown Benito Juarez market, where my family has owned a family restaurant for over 20 years. I know the Oaxaca markets like the back of my hand, as I grew up in the markets.. surrounded by the flavors, smells, culture, traditions, and visitors from around the world! It is an honor to share with you the traditions and cultures of my beloved Oaxaca. I will share with you my knowledge of Oaxaca’s internationally recognized gastronomy. In addition, the “Oaxaca Street Food Tour” supports the lifeblood of our community, generations of local business owners. As we say in Oaxaca.. !Buen Prevecho! Betsy Morales

Enjoy authentic Mexican cuisine in the village of Zimatan, about 25 minutes from Huatulco, during this family-friendly culinary experience. Savor an 8-course seasonal menu prepared with locally-sourced ingredients and learn about the traditional flavors used in each dish. During your tour, you'll also have time to shop for souvenirs. Plus, drinks and hotel pickup and drop-off are included.

hello every one! im chef Miguel Alvarez. After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" at Quinta Brava, this project tries to recover and pass the knowledge and the heritage from the real ancient Oaxaca cuisine and the magic with it, also, to show you the ancient methods and utensils that our older relatives used to use, we will cook a nice bunch of recipes form all over Oaxaca in a old fashioned wood stove called "Lorena" cause the way how is been constructed ( in Spanish "lodo y arena" in English "mud and sand") and you will be the main chef of this culinary experince, you will cook everything with your hands

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

It is a cooking class in which you will learn to make the traditional dishes of Oaxaca from scratch, the class with Minerva starts buying the best ingredients in the largest market in Oaxaca, Minerva is a Mixe chef master who will share the most intimate of the origins and traditions There are options for all dietary restrictions

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions. We have also a vegetarian and vegan menú, please specify it before or also any food restriction

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is attended by young people from a social company that focuses on the dissemination of mezcal culture, the hosts are children, volunteers or members of the mezcal cooperative they are looking for promote the culture of mezcal and the consumption of local products. The experience is unique because as hosts we want to share the culture of mezcal from an immersion of flavors and knowledge within the city in a specialized mezcalería with a collection focused on enjoying mezcal as a unique drink. If you want more information visit our page: www.etnofood.org

This experience is taught by a mezcal producer, who also worked in academic aspects, teaching classes and writing articles for specialized magazines.

Our tour is planned by a team of lovers of gastronomy, The @Etnofood team, developed a complete platform where we want any lover of food and unique culinary experiences to fully enjoy the culinary heritage of Mexico. We plan this experience with two years of research, if you take this experience you will meet people who preserve the gastronomic culture of Oaxaca, the vendors always offer us a unique experience of living the flavors in an unparalleled way, because the same producers will talk to us and share us of his wisdom.