Kandal Market, or Phsar Kandal in Khmer, is the “market in the middle,” or “central market” (not to be confused with the other, major Central Market in Phnom Penh). Though Kandal Market does sell goods such as clothes, shoes, bags and jewelry, it’s primarily known as the food market for locals.

There’s no better way to get a real sense of place than by visiting a local market; take a trip to Kandal and immerse yourself in the colors, textures, smells and tastes of Cambodia. From fresh veggies stacked high to jewel-like displays of local fruits (many of which are unrecognizable to westerners) to the large selection of fresh seafood, fish and meat—some of which is still moving—the market can be almost overwhelming to the senses. Fight the slightly claustrophobic feeling and slowly wander the stalls. The men and women who wait patiently for customers will often let you sample fruits and veggies; taste something that looks unfamiliar. You may be rewarded by the sweet flesh of the lychee, but it’s advisable to avoid the big, green spiny fruits—both jackfruit and durian have a smell that’s hard for visitors to stomach.