Top Treviso Food & Drink

Enjoy the Italy’s finest sparkling wine tasting Prosecco labeled Conegliano Valdobbiadene Superiore Prosecco DOCG made exclusively on the hills between the two towns of Conegliano and Valdobbiadene in the Treviso province. You will sip the highest quality of Prosecco where DOCG refers to legal quality category established with the purpose of identifying and rewarding Italy’s great and best wine. You will experience with local guides a world of passion visiting two wineries and tasting four different types of Prosecco in each winery including a light lunch made of tasty plates of typical local cheese and salami (flexible for veg and veg). The prosecco wine tour will also offer you to visit the enchanting hills of Prosecco along charming villages and scenic vineyard countryside discovering the famous Osteria Senz’Oste with its wonderful view. Pick up and drop-off in Treviso railway station

This spectacular wine tour will take you the land know for its Prosecco production—the province of Treviso. You’ll have the ultimate carefree day with Venice hotel pickup and drop-off included. Travel with ease between wineries in a comfortable air-conditioned vehicle. You’ll get a behind-the-scenes glimpse inside cellars where you’ll learn all the stages of Prosecco making. Visit three different wineries in a day, and enjoy multiple wine tastings along the way.

Delve into the world of Italy’s most popular bubbly with this insider’s tour along the “Prosecco Road” through the vineyard-covered hills of Conegliano and Valdobbiadene. Stop in a number of local wineries along the route for tours, tastings, and a light lunch featuring specialty cheeses, cold cuts, focaccia, and bruschette. Learn the history and production techniques behind this beloved wine and snap photos of the beautiful rolling countryside.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will meet at the Mani Sagge estate in San Pietro di Feletto and I will tell you the history of the company, a family passion for over 100 years. We will see together the pink house of 1600 and the ancient stables of the estate. We will take a walk in the most beautiful paths of the estate, discovering the ancient vineyards and the centenary vineyard. We will admire the UNESCO landscape from the top of the hill, where once there was a castle, with a 360 degree view. From here you will see the vineyards, the Conegliano Castle and the churches of Formeniga, San Pietro and Ogliano. The different types of Prosecco Superiore DOCG and the Pinot Grigio of the company will be offered accompanied by croutons with the suppressed bruschetta, pizzas and cheeses typical of the area. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

We will take a trip together in the Veneto region tasting the wines of the company and discovering the best culinary excellence of the season. We will taste products of our production and other agricultural realities in the splendid setting of the Estate's Wine Bar. Wine & Food Three types of company wines will be offered accompanied by culinary excellence of our production or other agricultural realities. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will discover together the magical places from which Prosecco Superiore Mani Wise is born. In the estate's Wine Bar, surrounded by the lively landscape of the green hills, I will explain our philosophy of winemakers and keepers of beauty in these places. Walking to the top of the ancient hill we will discover the meaning of heroic viticulture and Prosecco DOCG. We will therefore taste two types of Prosecco Superiore and the Pinot Grigio of the company combined with typical local products. Wine & Food Two types of Prosecco Superiore DOCG and Pinot Grigio from the company will be offered, accompanied by croutons with suppressed or other cold cuts of our production. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Treviso recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Veneto cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

With ancient vineyards thriving in the fertile, sun-soaked hills, pretty Valdobbiadene is famous as the home of Prosecco—and the region makes the perfect day trip from Venice. On this tour, visit a traditional Valdobbiadene winery and vineyards with your guide, and sample three different styles of the Prosecco in production. With lunch plus pickup and drop-off in central Venice included, find out how Prosecco is made the traditional Valdobbiadene way.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Delve into Belluno’s traditional cuisine with a combined market tour and cooking class led by a local home cook. Stroll through the market with your host to select seasonal ingredients before heading back to her kitchen for a hands-on lesson. Learn how to make a regional pasta dish plus luscious tiramisù, then relax over lunch featuring the dishes you’ve prepared together served with local wines.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In 1990 Alessandro De Stefani (fourth generation) joined his father Tiziano in producing wines which are recommended in the most important wine Guides under a very natural philosophy: in the vineyard absence of herbicides and chemical fertilizers and in the cellar vinification without added preservatives and sulphites. Turning native varieties to better account, he developed a world distribution network which brings the De Stefani wines in the finest restaurants and specialized wine shops of more than 40 countries in the 5 continents. Types of wines produced: the typical white, red, sweet of the Piave area and of the Colli di Conegliano andValdobbiadene area and Prosecco. In July 1918, at the De Stefani winery in Fossalta di Piave, Ernest Hemingway received the first treatment after being seriously wounded during the First World War. On the tracks of Hemingway, on reservation, they propose visits to the winery and to the vineyards with tastings of wines and local typical food.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes.  Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Experience the Palladio Tours difference with the opportunity to discover Veneto’s fascinating villages and small towns, plus cooking classes led by an internationally recognized chef. We take you to charming Treviso, with its centuries-old canals; to Vicenza, world-famous for classic Palladian architecture and venture to the delightful medieval towns of Marostica and Bassano del Grappa. In your exploration of this region, the one we believe to be the richest in all of Italy, you will discover new cuisine, Italian art and fall in love with the warmth of Veneto village life.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take a break from the crowds and hustle of Venice for the day and explore a landscape of vineyards, villages, and medieval castles on a private cultural food tour. Visit a dairy farm and vineyard in the morning, then, in the afternoon, visit an olive oil mill and ham and sausage factory.

Get a taste of northern Italy cuisine on this food tour and cooking class in Turin. Visit two local-approved artisanal food shops in the bustling regional capital, and then head to a local house and cook three classic dishes side-by-side with a home chef. After you cook, settle in to enjoy your meal paired with regional wine.