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French and Provençal Cooking Class in Antibes

Antibes, France
French and Provençal Cooking Class in Antibes

Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths8 Youths
Free cancellation
Up to 24 hours in advance. Learn more
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icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds


Saved to wishlist!
A typical provençal spread, served with fresh vegetables or on toasted bread.
Cantaloupe tartare with vanilla
Served in a glass jar or on a plate with seasonal vegetables and an olive oil dressing.
Served with grilled vegetables and salad.
Lemon tarte with meringue topping
Coffee and/or Tea
Alcoholic Beverages
Private transportation

Departure Point

2208 Rte de Grasse, 06600 Antibes, France

We will meet you at SpicyLia's cooking workshop directly ! Bus number 9, 100 and 1 can drop you off at a bus stop at 3 to 5 min walking distance. Parking lot available. You need to go up the street or stairs, the entrance is opposite the window under which you see the SpicyLia sign.

Departure Time

10:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This tour/activity will have a maximum of 8 travelers
  • OPERATED BY SpicyLia

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during French and Provençal Cooking Class in Antibes?
A:This activity will have a maximum of 8 travelers.

See all safety measures taken by French and Provençal Cooking Class in Antibes.

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