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Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs

AT, Italy
(19)
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Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs
See More (19)
19

From $140.93

Price varies by group size

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Learn more about our Covid-19 response.

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Select Date and Travelers

Number of travelers
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icon4 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785

Overview

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From $140.93

Lowest Price Guarantee
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Main
homemade pasta 'alla chitarra' or gnocchi with natural and healthy ingredients
fresh veggies and wild herbs cooked to appreciate their powerful properties
good for our wellness
Private tour in a sustainable farm land and cooking class with host Viviana
Alcoholic Beverages
Gratuities
Hotel pickup and drop-off

Departure Point

Province of Asti, Italy

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Service animals allowed
  • Stroller accessible
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What is the policy on sanitization during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What is the social distancing policy during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What measures are being taken to ensure staff health & safety during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What is the maximum group size during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:
This activity will have a maximum of 4 travelers.

See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.

Questions?

Viator Help Center
Product code: 7626P608

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