Brisbane River Dinner Cruise
3 hours (Approx.)
Mobile ticket
Offered in: English
Overview
Enjoy the sights of Brisbane at night from a prime vantage point on the water during a dinner cruise aboard a classic wooden paddle steamer. Dine on a contemporary buffet meal that features top Australian ingredients including fresh meats and produce, then take in live onboard entertainment in addition to unobstructed views of the sparkling waterfront. Bring your camera for great photo ops of your loved ones or visiting friends on a memorable night out in Brisbane.
- See Brisbane from an old-fashioned paddlewheeler boat
- Tuck into a delicious buffet dinner with included drinks
- Enjoy top live entertainers performing the classics and all your favorites
- Get great photos of the city as you glide along the river
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Make your own way to Eagle Street Pier to board finely crafted tiered paddlewheel boat. Watch the waterfront light up for the night and stroll around the deck, then take your seat as the boat sets off on the Brisbane River.
The legendary paddle boats of the Mississippi River inspired the design of this vessel, which has been carefully crafted from Queensland timber and has become an iconic part of the river scenery.
Your contemporary buffet meal is served (see contemporary buffet sample menu below) with dishes that feature Australia's freshest produce as well as soft drinks, juice, sparkling wine, spirits, Australian wines, and beer. After dinner, gaze over Brisbane with unobstructed views from the deck or dining room. Live entertainers perform classic music and new favorites that liven up the dance floor.
The paddle boats of the Mississippi River inspired the design of this vessel, which has been carefully crafted from Queensland timber, including ironbark, spotted gum, and white beech.
Your tour ends when the paddle wheeler returns you to the dock after a magical evening on the river.
The legendary paddle boats of the Mississippi River inspired the design of this vessel, which has been carefully crafted from Queensland timber and has become an iconic part of the river scenery.
Your contemporary buffet meal is served (see contemporary buffet sample menu below) with dishes that feature Australia's freshest produce as well as soft drinks, juice, sparkling wine, spirits, Australian wines, and beer. After dinner, gaze over Brisbane with unobstructed views from the deck or dining room. Live entertainers perform classic music and new favorites that liven up the dance floor.
The paddle boats of the Mississippi River inspired the design of this vessel, which has been carefully crafted from Queensland timber, including ironbark, spotted gum, and white beech.
Your tour ends when the paddle wheeler returns you to the dock after a magical evening on the river.
Itinerary
Sample Contemporary Buffet Menu
• Selection of house baked bread
• Crispy golden fried chicken wings
• Chef’s signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus
• Herb spiced free range chicken on romesco sauce
• Oven baked Reef fish in butter, sea salt and salsa verde
• Sticky pork belly with honey soy and ginger
• Sea salted crunchy pork crackle
• Market fresh vegetable lasagne topped with béchamel
• Cucumber and red onion salad with toasted barley
• Fresh tomato salad with basil, shredded feta and lemon vinaigrette
• Broccoli salad with flaked almonds and pumpkin seeds
• Japanese style onion salad with fresh coriander, buck wheat and lime dressing
• Potato salad with green peas, spring onion, egg and crispy fried shallots
• Glazed roast pumpkin with honey, cumin and caraway seeds
• Roasted chat potatoes with rosemary olive oil and sea salt
• Glazed carrots with sea salt, butter and sunflower seeds
• Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots
• Sauces include traditional gravy, mushroom sauce and hollandaiseDessert
• Decadent chocolate delice
• Baked lemon cheesecake topped with passionfruit
• Sticky Date Banana Cake with gooey caramel topping
• Golden puff pastry filled with crème patisserie and fruit
• Vanilla panna cotta slice layered with sponge cake and berriesMenu subject to change without notice
• Selection of house baked bread
• Crispy golden fried chicken wings
• Chef’s signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus
• Herb spiced free range chicken on romesco sauce
• Oven baked Reef fish in butter, sea salt and salsa verde
• Sticky pork belly with honey soy and ginger
• Sea salted crunchy pork crackle
• Market fresh vegetable lasagne topped with béchamel
• Cucumber and red onion salad with toasted barley
• Fresh tomato salad with basil, shredded feta and lemon vinaigrette
• Broccoli salad with flaked almonds and pumpkin seeds
• Japanese style onion salad with fresh coriander, buck wheat and lime dressing
• Potato salad with green peas, spring onion, egg and crispy fried shallots
• Glazed roast pumpkin with honey, cumin and caraway seeds
• Roasted chat potatoes with rosemary olive oil and sea salt
• Glazed carrots with sea salt, butter and sunflower seeds
• Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots
• Sauces include traditional gravy, mushroom sauce and hollandaiseDessert
• Decadent chocolate delice
• Baked lemon cheesecake topped with passionfruit
• Sticky Date Banana Cake with gooey caramel topping
• Golden puff pastry filled with crème patisserie and fruit
• Vanilla panna cotta slice layered with sponge cake and berriesMenu subject to change without notice
Traveler Photos
Traveler Tips
- "Was recommended to pre-purchase drinks vouchers, implied that no cash was taken on board, this wasn't so." See review
Reviews
Questions?
Product code: 3974DINNERCRUISE
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