4 hours 18 minutes (Approx.)
Hotel pickup offered
Offered in: English
Good for avoiding crowds
Prepare your own Thai dishes during a cooking class at Grandma’s Home Cooking School in the Saraphi district, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables at the farm before taking your place at your cooking station in an open-air pavilion. Dishes you’ll make may include hot and sour soup, green curry, or pad Thai. Booking in advance ensures you don’t risk a sold-out experience.
- A cooking class is one of the best ways to experience a local culture
- Take a break from another restaurant meal by making your own Thai dishes
- This class is enhanced with a market visit and an organic farm tour
- Transport from Chiang Mai included for your convenience
Saved to wishlist!
Hot and Sour Soup (Tom Yam) / Coconut Soup (Tom Kha)
Thai Stir Fried with Rice Noodle (Pad Thai)
Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
Mango Sticky Rice (Khao Niao Mamuang) (will be served)
Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao) (will be served)
Hotel pickup and drop-off within 5 km radius from Chiang Mai Downtown
Welcome drink and snacks
Individual cooking station
Coffee and/or Tea
Soft Drinks (Available to purchase)
Departure & Return
This operator has two meet-up options available. You can either meet at the departure point below or select a location for pick-up.
ซอย 2/2 สันกับตองใต้ , ซอย 2/2 สันกับตองใต้ Tambon Saraphi, Amphoe Saraphi, Chang Wat Chiang Mai 50140, Thailand