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Private Vegetarian Cooking Class in Florence

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Firenze, Italy
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Private Vegetarian Cooking Class in Florence
See More (7)
7

From $253.63

Price varies by group size

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Learn the secrets of Italy’s most delicious vegetarian recipes during a private cooking class in Florence. In the home kitchen of a professional chef, get personalized, hands-on instruction in whipping up authentic meat-free dishes using ancient grains and fresh seasonal produce. Take a break to sip a glass of prosecco and taste regional cheeses and other specialty products. Customize the class with your choice of recipes, which you can access later in an online cookbook.
  • Private, customizable vegetarian cooking class in Florence
  • Taught in the well-equipped home kitchen of a professional chef
  • All equipment and fresh, seasonal ingredients provided
  • Enjoy a cheese tasting and glass of prosecco
  • Choose from many different meat-free recipes
  • Lunch or dinner class available
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From $253.63

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Starter
Bruschetta
we can prepare many different bruschetta classic with tomatoes or less popolar with eggs and asparagus...
Bread or focaccia
You learn how to prepare your focaccia or bread for make your bruschetta or panino!
Grill vegetable
Classic grill vegetable italian style
Main
Any pasta !
You can prepare any veggetable pasta with any sauce you like as Pesto, tomatoes, eggplant, herbs....
Stuffed vegetable
Tomatoes, Zucchini, mushrooms... stuffed with rice, or bread, cheese...
Veggi meatballs
Risotto
Eggplant caponata
Savory Cake
Spinach and ricotta, rolled zucchini, cheese...
Dessert
Tiramisu, Panna cotta, Gelato
Customizable cooking class
Wine tasting
Local taxes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Recipes
Aprons in use
Personal Chef
Gratuities

Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy

Departure Time

11:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • PRIVATE CLASS
  • A maximum of 12 people per booking
  • Please advise any specific dietary requirements at time of booking
  • Minimum drinking age is 18 years
  • Comfortable walking shoes are recommended (ideally no heels or sandals/open shoes)
  • For healthy and safety reasons, children are now allow to use knives
  • A minimum of 2 people per booking is required
  • Dress code is smart casual
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Chef Vary

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Private Vegetarian Cooking Class in Florence?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Private Vegetarian Cooking Class in Florence.

Reviews

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Reviews by Viator travelers
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star-5
Chef Vary was incredible! She...
Jesse K
, Jun 2016
Chef Vary was incredible! She personalized our menu to match our dietary restrictions, and was brimming with amazing cooking tips and information about authentic Italian Cuisine. Her kitchen is beautiful and the pace of the cooking instruction was perfect. Best of all, the food was FANTASTIC. Without a doubt the most delicious ravioli we ever had and we made it ourselves!.
... MoreLess
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Product code: 8963P7

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