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Intro to Sushi Making

star-52 Reviews
|
Beech Grove, United States

Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths8 Youths9 Youths10 Youths11 Youths12 Youths13 Youths14 Youths0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children13 Children14 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon2 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Saved to wishlist!
Dessert
Rice Cooker Cake Dessert
Start off with the Rice Cooker Cake. The batter is mixed, poured into the rice cooker pot, and gets "cooked". It's like a sponge cake but better.
Use of Rice Cooker pot

Departure Point

222 Main St, Beech Grove, IN 46107, USA

Departure Time

11:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Please let the instructor know if you have specific food issues BEFORE class.
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Katsumi's Teaching Kitchen

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Intro to Sushi Making?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks provided for travelers
See all safety measures taken by Intro to Sushi Making.
Q:
What is the policy on sanitization during Intro to Sushi Making?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Intro to Sushi Making.
Q:
What is the social distancing policy during Intro to Sushi Making?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Intro to Sushi Making.
Q:
What measures are being taken to ensure staff health & safety during Intro to Sushi Making?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Intro to Sushi Making.
Q:
What is the maximum group size during Intro to Sushi Making?
A:
This activity will have a maximum of 14 travelers.

See all safety measures taken by Intro to Sushi Making.

Traveler Photos

Reviews

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