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Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!

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Puerto Viejo de Talamanca, Costa Rica
Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!
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Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Saved to wishlist!
Dessert
Try fresh cacao fruit and fermented and dried beans!
Roasted cacao and chocolate!
Coffee and/or Tea
Snacks

Departure Point

Unnamed Road, Limón, Puerto Viejo de Talamanca, Costa Rica

Departure Time

10:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Talamanca Chocolate

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!.
Q:
What is the policy on sanitization during Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!?
A:
The policy on sanitization is:

  • Hand sanitizer available to travelers and staff
See all safety measures taken by Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!.
Q:
What is the social distancing policy during Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!.
Q:
What measures are being taken to ensure staff health & safety during Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!.
Q:
What is the maximum group size during Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Puerto Viejo hands on chocolate making class. From bean to bar, get chocolatey!.

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