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3 Tours & Activities
Food & Drink
36 Tours & Activities
Classes & Workshops
11 Tours & Activities
3 hours (Approx.)
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regular temperature checks for staff
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Bacalhau Chickpea Salad a "la Gallega"
Galician (Spanish) style chickpea salat, roast pepers, black olives, red onion, and Salted Cod Fish (Bacalhau) or Top Quality canned Tuna.
San Marzano Tomato Soup, and Fresh Burratta
Traditional Italian Tomato Soup, Fresh Burratta, Basil
Bacalhau Brandade ( Saled Cod Fish Brandade)
Garlic Mashed Potatoes, Salted Cod Fish (Bacalhau), shallots, Fried Kale and Blachk Bean sauce
Brazilian soft Crabcakes " Casquinha de Siri"
Crab Stew with Brazilian spices, served on a Crab shel
Traditional French Recipe, of Steam Mussels, with Shallots, Garlic, White wine an dfresh herbs
Tradicional Spanish Seafood Paella
TSpanish Seafood Paella, with Shrimp, Calamary, Clams, Scallop, Mussels, Roasted Red Peppers and vegetables. Optional adition of Spanish Chorizzo.
Mediterranean Rigatoni, Egg Plant, Olives, Fresh Mozzarella
Traditional Southern Italian recipe, San Marzano Tomato Sauce, with EggPlant, Garlic, Black Olives, Fresh Mozzarella, basil
Bacalhau (Salted Cod ) Portuguese style
Roasted Bacalhau, Potatoes, Peppers, Onions, Garlic, Olive Oil, Olives, Parsley
Brazilian Fish and Shrimp Moqueca
Traditional Brazilian Seafood stew, Bahia style. Fish, Swrimp, Tomato Sauce, Coconut Milk and Dende(Palm) Oil.
Traditional Southern France Seafood Soup, Fish, Seafood, Garlic, Tomato, Olive Oil, Fennel, Safron, served with Garlic Toast
Copy Published Article "Emotional Proficiency for Excellence-How to Lead Like a Successful Top Chef"
Copy of Recipes with List of Ingredients
Copy Of Slides used during Leadership Development Workshop
Ingredients and cooking equipment to be provided by each participant
Departure & Return
Departure PointCoral Gables, FL, USA
Suppliers and travelers coordinate start times within the given time periods.
10/17/2020 - 11/9/2021
|Monday:||02:00 AM - 06:00 AM|
|Thursday:||04:00 PM - 07:00 PM|
|Friday:||02:00 PM - 06:00 PM|
|Saturday:||02:00 PM - 06:00 PM|
Return DetailsReturns to original departure point
- Confirmation will be received at time of booking
- Not wheelchair accessible
- This is a private tour/activity. Only your group will participate
- OPERATED BY MIGUEL NOGUEROL
All sales are final and incur 100% cancellation penalties. Learn more about cancellations.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the policy on sanitization during 3 Hour Cooking Class and Virtual Leadership Development Workshop?
The policy on sanitization is:
- Hand sanitizer available to travelers and staff
What is the social distancing policy during 3 Hour Cooking Class and Virtual Leadership Development Workshop?
The policy on social distancing is:
- Social distancing enforced throughout experience
What measures are being taken to ensure staff health & safety during 3 Hour Cooking Class and Virtual Leadership Development Workshop?
The policy on staff health & safety is:
- Regular temperature checks for staff
Product code: 273465P1
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