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Private 3 Hours Hands-on Cajun Roux Class

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New Orleans, United States
Private 3 Hours Hands-on Cajun Roux Class
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Private 3 Hours Hands-on Cajun Roux Class
Crawfish Etouffee
Some Good ole Chicken and Andoille Sausahttps://media-cdn.tripadvisor.com/media/attractions-splice-spp-720x480/09/f8/f1/ed.jpgge Gumbo
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From $153.85

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Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

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Overview

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This private experience can be booked for up to ten people, and you’ll get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch.
  • Learn to make gumbo, etouffee, and bananas foster from a New Orleans local
  • Sip on included wine (or soda pop) during your class
  • Sit down afterward to enjoy the meal you’ve just prepared
  • Perfect for families or groups of friends—this is a private cooking class
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From $153.85

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Starter
Chicken and andouille sausage gumbo
Main
Shrimp étouffée
Dessert
Bananas Foster
Dinner
Alcoholic Beverages
Soda/Pop
Bottled water

Departure Point

519 Wilkinson St, New Orleans, LA 70130, USA

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY The Mardi Gras School of Cooking

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Private 3 Hours Hands-on Cajun Roux Class?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Private 3 Hours Hands-on Cajun Roux Class.

Traveler Photos

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Reviews

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Reviews by Viator travelers

Showing 1-3 of 23 reviews
star-5
Amazing Experience!
Teika_S
, Mar 2021
Chef Preston was amazing and talked us through every step providing tips and tricks along the way. Our gumbo and Ettouffee turned out delicious and the banana fosters was incredibly easy and delicious as well! we were also able to sample some dishes from another class which will definitely have us coming back for another lesson.
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icon Response from Host , Apr 2021
Thanks for joining us. It is always our pleasure to welcome you in our kitchen. We love Chef Preston too.
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star-5
Amazingly Fun Experience
devoted4him
, Dec 2020
I would recommend to anyone going to New Orleans to do a cooking class. I had a truly amazing class. Connor was an amazing teacher. He was very happy to not only teach the class but also helping us learn the 'why' behind what he was telling us. I have been cooking since I was 7 years old. I started loosing my love of cooking about 2-3 years ago. Connor helped reignite my love for cooking. It was amazing during our 20 year anniversary get away to be able to enjoy a cooking class.
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icon Response from Host , Feb 2021
Chef Connor is a great teacher of the kitchen. He really enjoys culinary and it shows in his classes.
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star-5
Must Do to Learn the Best of NO
Paula_F
, Jul 2020
Our cooking class with Preston was the highlight of our trip! We enhanced our knife skills, learned a few tricks(I’ve attended many cooking classes and a “boot camp” and NEVER was taught these tips). The etouffee was the best we’ve ever had and the gumbo rivaled my grandmothers. The bananas foster? OMGOODNESS. We cancelled our dinner at “you know where” afterwards. We will definitely return. Thank you Preston for the engaging conversation and invaluable cooking lesson.
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