3 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This private experience can be booked for up to ten people, and you’ll get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch.
- Learn to make gumbo, etouffee, and bananas foster from a New Orleans local
- Sip on included wine (or soda pop) during your class
- Sit down afterward to enjoy the meal you’ve just prepared
- Perfect for families or groups of friends—this is a private cooking class
Saved to wishlist!
Starter
Chicken and andouille sausage gumbo
Main
Shrimp étouffée
Dessert
Bananas Foster
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Product code: 64703P2
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