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Paris Croissant and Traditional Breakfast Pastry Class

Paris, France

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Learn how to make one of France's most popular pastries: buttery and flaky croissants. Join an experienced chef for a 3-hour Paris cooking class focused on mastering this traditional breakfast item. Try your hand at different techniques such as rolling the dough to create thin 'leaves' and using a rolling pin to regulate the thickness of your dough. Bake original croissants as well as versions like pain au chocolat and spiraled croissants made with raisins, and return home with a sweet and envious new skill.
  • 3-hour Parisian croissant course
  • Learn professional pastry technique from a master
  • Bake original croissants, and variations like pain au raisin
  • Taste your creations, and bring home recipes
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Croissant and breakfast pastries
Professional French Chef
Pastry course and tasting
Small groups of maximum 6 participants
English language copy of the recipes
All cooking equipment
Take home bags
Hotel pickup and drop-off
Transportation to/from attractions

Departure Point

9 Rue Thimonnier, 75009 Paris, France

Departure Time

9:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • A maximum of 6 people per booking
  • The minimum age requirement for our croissant classes is 15 years old. Those students older than 15, but still considered minors, must be accompanied by an adult registered for the class. It is critically important for your child to enjoy pastry-making and be willing to engage in it for 2 or 3 hours.
  • Please advise any allergies or special dietary requirements at the time of booking
  • Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
  • Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
  • Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
  • Not wheelchair accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Patisserie a la Carte, QJEP SAS

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Paris Croissant and Traditional Breakfast Pastry Class?
This activity will have a maximum of 6 travelers.

See all safety measures taken by Paris Croissant and Traditional Breakfast Pastry Class.

Traveler Photos


36 Reviews
3 stars
1 star

Reviews by Viator travelers

Showing 1-10 of 36 reviews
Folding butter into the croissant dough
, Feb 2020
This croissant making class surpassed my expectations. Julie, our instructor, was a great teacher, patient, encouraging, and an amazing baker. I learned techniques that I never knew were a thing. While we waited for our croissants to bake, she offered and made us coffee so that we could enjoy our baked goods with a warm beverage. I loved every minute of the experience. Julie was the one who made it so fantastic plus learning to make croissants was something on my bucket list.
Highlight of our day!
, Feb 2020
Such a fun morning . Chef Julie was great, I wish we could have taken another class. She was very precise in her instructions, answered questions and full printed instructions! Best of all hot croissants to eat!
Good hands on Instruction
Malcolm L
, Dec 2019
The course covers all aspects of pastry making and techniques for making pane Chocolat and croissants. Very patient and good instructor.
so amazing
, Jun 2019
This class was so much fun and I learned a lot!! I wish I could have taken more classes!! It was a great experience.
Croissanst from heaven!
Carrie H
, Aug 2018
This was a great class. Really enjoyed learning how to make and make the croissants. The teacher was great and explained the process of making croissants. Would do again.
I learned how to make croissants in Paris!
, Jul 2018
What an experience! Julie was so sweet and patient. She made a labor intensive process seem quick and easy. The class size was small, which was nice. We made the croissant dough, which was then wrapped and put in the refrigerator for the next day. We were then given a wrapped pack of dough, presumably made by a class the previous day, which we used to make 4 croissants and 4 pain au chocolate. We were given a bag and foil to take home what we didn't eat. I really enjoyed the class and hopefully will be inspired to try to make them at home. My only disappointment was that I was under the impression we would make pain aux raisins as well, but we did not, we were merely shown pictures in a Cookbook.
I have a whole new respect for the...
, Feb 2018
I have a whole new respect for the art of croissant making! The instructor was excellent, the class started on time, her english was perfect and we ended up with croissant to go which was amazing! Totally recommend this activity.
Perfect way to enjoy a morning in...
Vincenza S
, Feb 2018
Perfect way to enjoy a morning in Paris! I was excited to experience a class on how to make the most famous of all pastries, the croissant. I definitely have a new appreciation in to the amount of skill and work that goes into creating these gorgeous fluffy pastries. The learning space was a professional kitchen with plenty of room and our teacher was highly skilled. I had so many croissants and pain au chocolat to take home that I was eating them for breakfast and afternoon snacks for a couple of days. Highly recommend this class.
We had a lot of fun at this class...
Douglas W
, Oct 2017
We had a lot of fun at this class. Julie was great. I had no idea how much work goes into making croissants and I honestly have a much larger appreciation for them now. Ours tasted delicious when they were finished which surely helps. Near the end of the class Julie also gave us some great tips for nearby places to explore in the neighborhood. I definitely recommend this class.
So much fun!!! Julie was great. Will...
, Jul 2017
So much fun!!! Julie was great. Will definitely come back

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