4 hours (approx.)
Hotel pickup offered
Offered in: English
Good for avoiding crowds
Learn to prepare a menu of Thai dishes for lunch or dinner during a cooking class in Phuket. Gain hands-on experience making homemade curry paste and preparing popular dishes such as chicken satay, Panang curry with chicken, and mango sticky rice. Collect fresh ingredients at a local market and enjoy your meal afterward. Round-trip hotel transport is included. Receive personalized attention in this small-group class, limited to 10 participants.
- Hands-on Thai cooking class in Phuket
- Hotel pickup and drop-off included
- Prepare classic dishes such as Pad Thai, papaya salad, and Massaman curry
- Select a morning or afternoon class
- Small-group lesson limited to 10 people ensures a personalized experience
- Visit the local market and enjoy lunch or dinner
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Chicken Green Curry
For the curry dishes, all curry pastes are mde from scratch.
Pad Thai is Thailand's national dish, a flavorful stir-fry dish consisting of rice noodles, tofu, bean sprouts, eggs and dried shrimp or fresh meat.
Tom Yum Kung
Tom yum kung is spicy shrimp soup, is the number one of the top ten Thai dishes.
Mango sticky rice
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
Led by a certified Thai cooks, making for a highly personalized and rewarding experience.
The class cater for a small group with maximum of 10 people in a traditional open kitchen.
The package included roundtrip transfer in (Kata, Karon, Patong, Rawai and Phuket town).