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Tsukiji Fish Market Tours
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4 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
Overview
Enjoy the perfect sushi-lover’s experience during this visit to the world-famous Tsukiji Fish Market, followed by a sushi-making class led by master instructor and lunch. Get lost in the labyrinth of seafood stalls with your guide at the world’s largest seafood market, then head to your cooking workshop, where you learn to make sushi favorites including rolls and nigiri alongside your class of Tokyo locals. Your combined Tsukiji and sushi-making class also includes subway transport to the market.
- Sushi-making and Tsukiji Market tour in Tokyo
- Tour the outer portion of Tsukiji Fish Market, the world’s largest seafood market, with a guide
- Experience Japanese culture and cuisine in a hands-on environment
- Learn how to make sushi from a sushi master
- Eat your own sushi creations for lunch
Why Travelers Choose This Tour
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Uncover the fascinating world of sushi, as you explore the entire process of creation, from sourcing ingredients to the proper techniques behind the perfect roll, on this sushi tour in Tokyo. It’s the perfect excursion for sushi die-hards, as well as anyone simply looking to better understand the culture and cooking behind this unique Japanese cuisine.
Start your sushi immersion in the morning at the city’s Hamamatsucho Bus Terminal. Proceed with your guide by subway to the world-famous Tsukiji Fish Market, the world’s largest marketplace for seafood and one of the biggest wholesale centers anywhere on earth.
This fascinating center of seafood commerce is divided into two sections, split between an outer section that features food vendors, restaurants and Japanese cookware stores, along with an inner section for wholesalers that is restricted to visitors. Spend 45 minutes exploring the market’s outer section with your guide, marveling at the strange marine creatures for sale and learning about the many ingredients you’ll be working with later in the day at your cooking session.
Head next to a well-known sushi restaurant popular with both locals and visitors alike, near the market to start your day’s course. Follow along with your instructor as their instructions are translated into English by your guide, trying your hand at making both sushi rolls and nigiri (single ingredient pieces over rice). Once you’ve had enough time to get the hang of this unique Japanese culinary art, you’ll sit down for a lunch of your hand-made creations.
Finish your tour back at Tsukiji station, where you can make your way to your next destination or back to your hotel.
Start your sushi immersion in the morning at the city’s Hamamatsucho Bus Terminal. Proceed with your guide by subway to the world-famous Tsukiji Fish Market, the world’s largest marketplace for seafood and one of the biggest wholesale centers anywhere on earth.
This fascinating center of seafood commerce is divided into two sections, split between an outer section that features food vendors, restaurants and Japanese cookware stores, along with an inner section for wholesalers that is restricted to visitors. Spend 45 minutes exploring the market’s outer section with your guide, marveling at the strange marine creatures for sale and learning about the many ingredients you’ll be working with later in the day at your cooking session.
Head next to a well-known sushi restaurant popular with both locals and visitors alike, near the market to start your day’s course. Follow along with your instructor as their instructions are translated into English by your guide, trying your hand at making both sushi rolls and nigiri (single ingredient pieces over rice). Once you’ve had enough time to get the hang of this unique Japanese culinary art, you’ll sit down for a lunch of your hand-made creations.
Finish your tour back at Tsukiji station, where you can make your way to your next destination or back to your hotel.
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Product code: 2142TYO_CUL220
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